NEIMAN MARCUS' OATMEAL RAISIN COOKIES

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Neiman Marcus' Oatmeal Raisin Cookies image

It's important to use plenty of raisins for this recipe, use more if you like. I really enjoy the texture of these cookies; their especially good with a glass of milk.

Provided by lynnski LA

Categories     Drop Cookies

Time 40m

Yield 2 dozen cookies

Number Of Ingredients 10

1/2 cup butter (one stick)
1/2 cup sugar (light brown)
1/2 cup sugar (granulated)
1 egg (large)
1/4 teaspoon almond extract
1 cup flour (all purpose)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups oatmeal
1 1/2 cups raisins

Steps:

  • Preheat oven to 300°F.
  • Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy.
  • Turn the speed to low and add the egg and almond extract, beat until well combined.
  • In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed.
  • Add the oatmeal and raisins and mix .
  • Grease a cookie sheet, or use a non-stick spray.
  • With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart.
  • Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
  • Bake for about 20 minutes or until cookies are browned around the edges.

Nutrition Facts : Calories 1618.1, Fat 53.5, SaturatedFat 30.8, Cholesterol 227.8, Sodium 1273.6, Carbohydrate 274.8, Fiber 11.7, Sugar 165.6, Protein 23.1

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