Treat your guests with this citrusy punch - a perfect drink for July 4th.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.
- In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.
- Just before serving, gently stir in ginger ale. Garnish with orange slices.
Nutrition Facts : Calories 150, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 34 g, TransFat 0 g
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