Enjoy a slice of our delectable Strawberry-Rhubarb Crumble Pie. This colorful Strawberry-Rhubarb Crumble Pie looks almost as good as it tastes!
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Use pulsing action of food processor to process flour, nuts, butter and 3/4 cup sugar until mixture resembles coarse crumbs. Add oats; pulse just until blended.
- Reserve 1/3 cup oat mixture for later use. Press remaining oat mixture onto bottom and halfway up sides of 9-inch square pan.
- Toss fruit with dry pudding mix and remaining sugar; spoon into crust. Sprinkle with reserved oat mixture.
- Bake 50 to 55 min. or until rhubarb is tender. Cool slightly.
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
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