With just a pound of ground beef and a few pantry staples, you can pull together a satisfying burrito skillet dinner in just thirty minutes. Taco seasoning mix, a jar of salsa and a can of black beans will help you create a home-cooked meal that rivals your favorite taqueria.
Provided by Christy Denney
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Add water, salsa, beans and taco seasoning mix. Cook 3 to 5 minutes or until sauce thickens. Reduce heat to low.
- Stir in tortilla strips; cook 1 minute. Top with cheese; cover, and remove skillet from heat. Let stand 3 to 5 minutes or until cheese is melted.
- Top with green onions. Serve with sour cream.
Nutrition Facts : Calories 430, Carbohydrate 29 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Cup, Sodium 1110 mg, Sugar 3 g, TransFat 1 g
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