STRAWBERRY RHUBARB CRUMB PIE

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Strawberry Rhubarb Crumb Pie image

It's that time of year! This is a famous pie from Das Dutchmen Essenhaus in Middlebury, IN where I was a waitress for 4 years. One of my MOST favorite!

Provided by Darlene Smithers

Categories     Fruit Desserts

Time 1h45m

Number Of Ingredients 14

1 tsp vanilla extract
1/4 tsp salt
1 egg
1 1/4 c sugar
1/3 c all purpose flour
1/3 c heavy whipping cream
1 c chopped rhubarb
1 c sliced fresh strawberries (heaping)
1 unbaked pie shell
CRUMB TOPPING
3/4 c flour
3/4 c oats, uncooked
1/2 c brown sugar
1/4 c shortening

Steps:

  • 1. Beat together first 6 ingredients. Stir in 1 cup Rhubarb and strawberries. Pour into pie shell.
  • 2. Crumbs: mix flour oats and brown sugar together. Cut in shortening with a fork until crumbly. Sprinkle all over the top of pie. Bake @ 350 degrees for 1hour and 15 minutes or until lightly browned.

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