MAPLE WALNUT BUTTERMILK MUFFINS

Maple Walnut Buttermilk Muffins image

Provided by dicentra

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups whole wheat pastry flour
1/2 cup white flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 eggs
1 cup buttermilk
1/2 cup maple syrup
1/2 cup sunflower oil
1/2 cup chopped walnuts (reserve 1 tablespoon)

Steps:

Preheat oven to 400.
In a medium bowl, mix together dry ingredients.
In a separate bowl, beat eggs. Add buttermilk, maple syrup and oil; stir well.
Combine wet ingredients with dry ingredients.
Add walnuts and stir just enough to moisten.
Put ½ cup batter into each oiled muffin tin.
Sprinkle the reserved walnuts on the muffins and bake 20 minutes or until browned.

Nutrition Facts : Calories 261.4, Fat 14.1, SaturatedFat 2.1, Cholesterol 53.7, Sodium 303.7, Carbohydrate 29.6, Fiber 3, Sugar 9.3, Protein 6.3

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