THAI CHICKEN PATTIES
Make and share this Thai Chicken Patties recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 1h20m
Yield 24 patties
Number Of Ingredients 8
Steps:
- Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well.
- Wet your hands and shape the mixture into 24 patties.
- Place onto a tray and refrigerate patties for 30 minutes, or longer.
- Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through.
- To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl.
- Serve the patties alongside the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #appetizers #lunch #main-dish #poultry #asian #thai #potluck #dinner-party #finger-food #holiday-event #picnic #spring #summer #winter #chicken #stove-top #dietary #spicy #new-years #low-sodium #seasonal #high-protein #low-carb #wedding #high-in-something #low-in-something #meat #superbowl #taste-mood #savory #to-go #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love