I like to make sandwiches out of this quick bread by spreading the strawberry cream cheese between two slices.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (2 cups spread).
Number Of Ingredients 11
Steps:
- Drain strawberries, reserving 1/2 cup juice. Set berries and juice aside. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Combine eggs, oil, strawberries and food coloring if desired; stir into dry ingredients just until moistened. Stir in pecans. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack. , In a small bowl, beat cream cheese and reserved strawberry juice until fluffy; refrigerate. Serve with the bread.
Nutrition Facts : Calories 241 calories, Fat 15g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 143mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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