Chocolate lovers will love this combination of chocolate and pecans.
Provided by JJOHN32
Categories Desserts Specialty Dessert Recipes Praline Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
- Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
Nutrition Facts : Calories 593.7 calories, Carbohydrate 57.5 g, Cholesterol 102.6 mg, Fat 37.3 g, Fiber 3.7 g, Protein 6.2 g, SaturatedFat 14.3 g, Sodium 217.5 mg, Sugar 40.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love