STRAWBERRY MOUSSE
A light, cool, refreshing summertime dessert. Put in serving cups (parfait glass) and top with a fanned strawberry. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by HUNKELE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.
Nutrition Facts : Calories 507.9 calories, Carbohydrate 21.7 g, Cholesterol 163 mg, Fat 44.5 g, Fiber 3.1 g, Protein 8.9 g, SaturatedFat 27.4 g, Sodium 129.9 mg, Sugar 14.2 g
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