THE GRIT MAC & CHEESE

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The Grit Mac & Cheese image

The most super yummy Mac & Cheese ever. Don't let the recipe steps scare you, it is an easy ordeal for such a perfect dish. The Grit is a lovely little vegetarian/vegan restaurant in Athens. Georgia and this recipe is from thier cookbook.

Provided by Koshka

Categories     Cheese

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 12

4 cups dried elbow macaroni
12 cups water
6 tablespoons butter, divided
2 large eggs, slightly beaten
4 cups whole milk
1 teaspoon mustard, dry or 1 teaspoon spicy brown mustard
2 teaspoons salt
1 pinch black pepper or 1 pinch cayenne pepper
1 tablespoon hot sauce
1 teaspoon hot sauce
6 cups shredded sharp cheddar cheese
1 cup fine breadcrumbs

Steps:

  • Preheat oven to 425 degrees.
  • Grease 9 x 13 pan.
  • Boil pasta for 8 minutes.
  • Melt 3 tbs butter, add pasta and stir.
  • Whisk eggs, milk, mustard, salt, pepper, and hot sauce.
  • Add to pasta & cheese. Stir while mixing constantly.
  • Over medium/high heat, heat until cheese melts and milk and eggs begin to thicken.
  • Continue stirring for 5 minutes or until it becomes thick/creamy.
  • Transfer to prepared dish.
  • Melt remaining butter in saucepan and mix with breadcrumbs.
  • Spread evenly on top of macaroni.
  • Bake for 10-20 minutes.

Nutrition Facts : Calories 606.6, Fat 34.8, SaturatedFat 21.1, Cholesterol 141.6, Sodium 1130.4, Carbohydrate 44.6, Fiber 1.9, Sugar 7, Protein 28.3

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