STRAWBERRY ICE CREAM PIE

Strawberry Ice Cream Pie image

Provided by Food Network Kitchen

Categories dessert

Yield One 9-inch pie

Number Of Ingredients 7

20 graham crackers
1/2 stick unsalted butter, melted
2 tablespoons sugar
1 tablespoon cinnamon
1 quart vanilla ice cream, softened
1 tablespoon orange zest
2 cups frozen strawberries with sugar syrup, thawed at room temperature

Steps:

In a food processor, process crackers, butter, sugar and cinnamon until crumbly. Press into 9" pie plate and chill until firm about 20 minutes.
In a large bowl mix together the softened ice cream with the orange zest and pour into pie plate. Freeze until firm about 3 hours. Serve each slice of pie with some of the strawberries

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