PARMESAN PASTA FOR TWO

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Two servings of creamy Parmesan pasta in 20 minutes. Is it too good to be true? Nope. It's just an easy everyday recipe cooked up for you and a friend.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 2 servings, 1-1/2 cups each

Number Of Ingredients 6

4 oz. spaghetti, uncooked
2 Tbsp. butter or margarine
1 clove garlic, minced
1 large tomato, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

  • Cook spaghetti in large saucepan as directed on package; drain. Cover to keep warm.
  • Melt butter in same pan on medium heat. Add garlic; cook and stir 3 min. or until tender. Add spaghetti; toss to coat. Add tomatoes; mix lightly.
  • Top with cheese and basil.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 5 g, Protein 14 g

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