STRAWBERRY FUDGE BALLS

Steps:

• Toast almonds & finely chop ? set aside.
• Melt chocolate in a double boiler. Beat together with cream cheese until smooth. Mix in vanilla wafer crumbs and preserves. Cover and chill for 2 hours.
• Shape dough into balls and roll in almonds. Store in the refrigerator.
• I found a new goodie this holiday season that is a keeper! The next time I make these I am going to try raspberry and blackberry preserves and I will definitely try this with white chocolate morsels and dark chocolate morsels as well. And I am wondering how this would be substituting apple butter for the preserves and using butterscotch morsels??? Also, substituting other nuts with different variations??? hmmmmmmmm.......