APPLE MIGNONETTE

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Apple Mignonette image

by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona

Provided by Millereg

Categories     Grains

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 granny smith apple, peeled and finely diced
1/2 small celery rib, finely diced
1 1/2 tablespoons shallots, minced
1 tablespoon peppercorn, coarsely crushed
1 tablespoon lemon juice
4 fluid ounces cider vinegar
2 fluid ounces white wine vinegar
chopped chives (to garnish)
parsley (to garnish)

Steps:

  • Simply combine all ingredients, then garnish to order.
  • Serve with oysters on the half-shell.

Nutrition Facts : Calories 55.2, Fat 0.6, SaturatedFat 0.2, Sodium 9.9, Carbohydrate 13.2, Fiber 4.7, Sugar 1.5, Protein 1.9

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