STRAWBERRY-ENDIVE SALAD WITH EDIBLE FLOWERS

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Strawberry-Endive Salad with Edible Flowers image

Edible flowers are often sold as an assortment. Taste each bloom individually to see if you like it -- some are more peppery than others. Make sure your flowers are labeled as edible when you buy them.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

1 tablespoon chardonnay vinegar
1 teaspoon dijon mustard
3 tablespoons toasted walnut oil
6 cups torn red leaf lettuce
2 red Belgian endives, leaves separated
2 cups sliced strawberries
1/3 cup chopped fresh chives
1/4 cup finely chopped toasted walnuts
Kosher salt and freshly ground pepper
Edible flowers, for garnish

Steps:

  • Whisk the vinegar and mustard in a large bowl. Gradually whisk in the walnut oil until smooth.
  • Add the lettuce, endive, strawberries, chives and walnuts to the vinaigrette. Season with salt and pepper and toss. Top with edible flowers.

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