Passionfruit here in the islands are some of the most loved fruits. I love to drink passionfruit juice and now I can have it in a cupcake. How wonderful can that be!!! Close your eyes and have a taste, it will take you away . . .
Provided by Jo Anne Sugimoto
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Prep cupcake pan with liners, foil would probably be best.
- 2. In a large mixing bowl, add all the ingredients except for the pineapple and the passion fruit. With a mixer on low speed, mix until blended. Then mix on high speed until the batter turns pale.
- 3. Stir in the pineapple and the passion fruit till incorporated.
- 4. Spoon evenly into the cupcake lined tin 3/4 full.
- 5. Bake for 20 to 25 minutes. Do a toothpick test and when done remove from the oven to a cooling rack.
- 6. Dip the top of the cupcakes into the jelly, then roll onto the shredded coconut. Refrigerate. to set.
- 7. Remove the liners from the cupcakes and cut the cupcakes horizontally in half. Spread with the passion fruit curd and whipped cream.
- 8. Put the tops back on and decorate with an umbrella.
- 9. THESE INSTRUCTIONS WERE VERY VAGUE SO I REWROTE THE WHOLE THING. JUST DROP ME A MESSAGE IF THERE IS SOMETHING THAT YOU DO NOT UNDERSTAND. :+)
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