STRAWBERRY CRUSH JELLO WITH PRETZELS
This is a a great light salad or even a nice little dessert. I got this recipe from a friend and my family absolutely loves it, and so will you!
Provided by Anna Haines
Categories Gelatin
Time 25m
Yield 1 sald/cake, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Mix pretzels, margarine and sugar in a pan and bake at 350 degrees for 10 min.-let cool.
- Cream sugar and softened cream cheese together.
- fold in cool whip.
- pour on top of pretzels.
- refrigerate for several hours.
- Topping:.
- Dissolve Jello in water -- let cool.
- add strawberries.
- let jell slightly and pour on top of cream cheese.
- refrigerate until firm.
- PAN SIZE: 13x9.
Nutrition Facts : Calories 425, Fat 23.9, SaturatedFat 10.9, Cholesterol 20.8, Sodium 552.6, Carbohydrate 49.5, Fiber 1.4, Sugar 29.9, Protein 5.3
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