There's something about potatoes mixed with lemon juice and fresh herbs that says "perfection." This particular combination is adapted from Sally Schneider's "A New Way to Cook" and was a good accompaniment to Baked Eggplant with Feta Cheese.
Provided by Elisabetta47
Categories Potato
Time 1h25m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Place potatoes in a casserole large enough to hold them in 1 layer.
- In a measuring cup, combine the water, lemon juice, shallots, thyme, salt & 1 T oil.
- Pour over the potatoes and nestle the bay leaf in the middle.
- Roast, stirring occasionally, until the liquid is absorbed, about 1 hour.
- Toss with the remaining 2 tsp oil and return to oven.
- Bake 10 min longer, until glazed and golden.
- Remove, discard bay leaf and season to taste with black pepper.
Nutrition Facts : Calories 235.7, Fat 5.9, SaturatedFat 0.8, Sodium 343.5, Carbohydrate 42.5, Fiber 5.1, Sugar 2.1, Protein 4.9
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