STRAWBERRY CREAM PUFFS

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Make and share this Strawberry Cream Puffs recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 1h5m

Yield 12 cream puffs

Number Of Ingredients 10

1 cup water
1/2 cup butter, cut up
1/4 teaspoon salt
1 cup flour
4 large eggs
2 cups heavy cream
1/4 cup confectioners' sugar
1 (12 ounce) package thawed and drained frozen strawberries, in syrup (save 2 tablespoons of syrup)
2 tablespoons reserved drained strawberry syrup
1 teaspoon vanilla extract

Steps:

  • In a saucepan, heat water, butter and salt over medium high heat until butter melts.
  • Reduce heat to low and add flour all at once, stirring until mixture forms a ball.
  • Remove from heat and cool for 10 minutes.
  • Add eggs to flour mixture one at a time, beating well after each addition, then cool for 10 minutes.
  • Drop by 1/4 cupfuls onto greased baking sheet, making 12 puffs.
  • Bake at 400° for 35 minutes or until golden brown.
  • Remove from oven and let cool on wire rack.
  • To prepare filling, beat heavy cream at medium speed just until thickened.
  • At low speed, add confectioner's sugar, 2 tablespoons of reserved strawberry syrup and vanilla and beat until soft peaks form.
  • Fold in drained strawberries.
  • Cut tops off puffs and remove any soft dough from inside.
  • Fill with strawberry filling and replace top.
  • Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 287.7, Fat 24.1, SaturatedFat 14.5, Cholesterol 145.2, Sodium 142.6, Carbohydrate 14.3, Fiber 0.9, Sugar 4, Protein 4.2

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