Discover layer upon layer of yum with our Strawberry Cream Filling Cake. Our Strawberry Cream Filling Cake requires only a few simple steps to complete.
Provided by My Food and Family
Categories Home
Time 4h1m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Prepare cake batter as directed on package. Add dry pudding mix and milk; beat 2 min.
- Pour into greased and floured 12-cup fluted tube pan and bake as directed on package. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
- Beat cream cheese in large bowl with mixer until creamy. Reserve 1/2 tsp. sugar for garnish. Add remaining sugar to cream cheese; beat until blended. Gently stir in COOL WHIP. Stir in strawberries.
- Cut cake into 3 layers. Stack layers on plate, spreading cream cheese mixture between layers. Sift reserved sugar over cake. Refrigerate 2 hours.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5023 g, Sugar 0 g, Protein 2 g
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