Steps:
- Heat 2 tbsp. oil in heavy large pot over medium high heat. Add shrimp and sauté until pink, about 2 minutes. Using slotted spoon, transfer shrimp to medium bowl. Add remaining 1 tbsp. oil to same pot. add shallots, sun dried tomatoes, olives, garlic, lemon peel and crushed red pepper. Saute until shallots are soft, about 4 minutes. Add canned tomatoes and simmer until sauce thickens, about 3 minutes. Mix in basil. Return shrimp and any juices to sauce; stir to heat through, about 1 minute. Meanwhile, cook pasta until al dente. Drain. add pasta to sauce. Toss over medium heat until sauce coats pasta. season with s and p. Transfer to bowl; top with cheese.
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