STOVE TOP BUFFALO CHICKEN WING DIP

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Make and share this Stove Top Buffalo Chicken Wing Dip recipe from Food.com.

Provided by Dessertyummy

Categories     Chicken

Time 30m

Yield 1 large bowl, 15-20 serving(s)

Number Of Ingredients 5

2 (10 ounce) cans chicken
1 (16 ounce) bottle blue cheese
1 cup of your favorite hot sauce (Frank's Red Hot is a fan favorite)
2 (8 ounce) packages cream cheese
3 cups shredded cheddar cheese

Steps:

  • Put chicken and cream cheese in a pot on stove top over medium-low heat. Stir and allow cream cheese to soften for a minute.
  • Add in blue cheese and the cup of hot sauce. (After this, it is up to you to taste and add more for personal preference.).
  • Stir until everything is mixed together and the cream cheese is no longer in chunks.
  • Add in the cheddar cheese, and stir.
  • Heat until the cheese has melted in, and everything is nice and hot.
  • Serve in a bowl with tortilla chips for dipping.
  • Enjoy!

Nutrition Facts : Calories 354.5, Fat 30.2, SaturatedFat 18.1, Cholesterol 96.9, Sodium 1065.3, Carbohydrate 2.1, Fiber 0.1, Sugar 0.5, Protein 18.7

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