BAKED CHICKEN AND BROCCOLI TORTILLAS

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Baked Chicken and Broccoli Tortillas image

I used whole wheat tortillas for the dish shown, and I would have liked a little more cheese. Swiss is good, but this time I used a Mexican cheese blend.

Provided by Polly Anna @Polly

Categories     Chicken

Number Of Ingredients 10

10 ounce(s) cream of mushroom soup
1/4 cup(s) milk
2 tablespoon(s) dijon mustard
1 teaspoon(s) dried tarragon
2 1/2 cup(s) chicken breasts, cooked and cubed
2 1/2 cup(s) broccoli, cooked
2 - green onions, chopped
8 - tortillas
1 tablespoon(s) vegetable oil
1 cup(s) cheese, grated

Steps:

  • Combine soup, milk, mustard and tarragon.
  • Stir in chicken, broccoli and green onions.
  • Spoon about 1/2 cup mixture into center of each tortilla.
  • Fold in sides and roll up.
  • Place, seam side down, in greased 12x8x1 3/4-inch baking dish.
  • Bake at 350 for 15 minutes.
  • Sprinkle with cheese. Bake 10 minutes longer.

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