STOCKING SUGAR COOKIES
This Christmas enjoy these stocking shaped sugar cookies that are decorated with Betty Crocker® icing - an impeccable dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 30
Number Of Ingredients 12
Steps:
- In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, one at a time, until blended. Beat in vanilla and almond extract. On low speed, beat in flour mixture just until blended. Shape dough into a ball; wrap in plastic wrap. Refrigerate 2 hours or until firm.
- Heat oven to 375°F. On lightly floured surface, roll out dough to 1/4-inch thickness. Cut with floured 3-inch stocking-shaped cookie cutter. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
- Decorate cookies using cookie icing and sanding sugar.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg
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