PINK CHERRY BREAD

Steps:

• Drain cherries, reserving juice.
• Coarsely chop cherries, set aside cherries and juice.
• In a bowl, combine the dry ingredients.
• In another bowl, beat eggs and cherry juice.
• Stir into dry ingredients just unil combined.
• Fold in walnuts, coconut and cherries.
• Transfer to two greased 8x4x2 inch loaf pans.
• Bake at 350° for 60-65 minutes or until a toothpick comes out clean.
• Cool for 10 minutes before removing from pans.
• Makes 2 loaves.