Here's what you need: boneless chicken thighs, cooking oil, garlic, black ground pepper, soy sauce, white vinegar, sugar, green beans, chili flake
Provided by Maria Evans
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a pan or wok, add oil. In this, on medium high heat, sauté the garlic.
- Then, add the chicken and black pepper.
- Increase to high heat to sear the chicken then add soy sauce and continue to stir
- Add vinegar and do not mix. Once boiling, turn down to medium heat and cover and continue cooking the chicken for 4 minutes.
- Continue to stir, then add sugar.
- Add green beans and keep stirring until the green beans are partially cooked. Turn off the heat.
- Serve warm over white rice.
Nutrition Facts : Calories 487 calories, Carbohydrate 12 grams, Fat 24 grams, Fiber 3 grams, Protein 57 grams, Sugar 4 grams
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