Steps:
- 1. Preheat the oven to 400°F. 2. Place the squash halves cut-sides down in baking pan. Add the water, cover with foil, and bake for 25 minutes. 3. Meanwhile, in a small bowl, combine the orange fruit spread, orange juice, honey, and salt. 4. Drain any liquid remaining in the baking pan and turn the squash cut-sides up. Spoon the orange-honey mixture into the squash and bake for 35 minutes, or until tender.
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