STICKY SOY AND APRICOT CHICKEN

Steps:

• Add oil to pan and brown chicken on both sides
• Add chicken stock, soy sauce and apricot conserve to the pan and simmer for 15 minutes or until chicken is cooked
• Whilst chicken is cooking, cook vegetables of choice and prepare cous cous
• When chicken is cooked, check consistency of sauce. If it is thick and sticky, do not add cornflour. If it is still watery add cornflour to thicken.
• Serve cous cous and vegetables, slice chicken and place on cous cous
• Pour remaining sticky sauce over top of chicken
• Slice apricots and sprinkle over the top with the flaked almonds