STICKY RICE (GLUTINOUS RICE / KOW NEYO)
This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous rice. It can be eaten with almost anything from eggs, meat, vegetables to soup. The Thais also used it in desserts and cakes.
Provided by Kim Ong
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Soak rice overnight in cold water, or for 15 minutes in boiling water if short of time.
- Drain the rice, rinse and spread out on a wet cloth inside a steamer.
- Cook over boiling water for 40 minutes, until rice is tender.
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