Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
- Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
- Bake in preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 502.7 calories, Carbohydrate 67.1 g, Cholesterol 41.9 mg, Fat 15.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 7.8 g, Sodium 567 mg, Sugar 3.9 g
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