STEAK WITH SUNDRIED TOMATOES

Steps:

• heat oven to 180C. place potatoes and peppers in a raosting tray, drizzle over 1 tbsp oil, then roast for 20 mins until the edges are charred. Add the green beans and garlic and cook for 10 mins more.
• mix the tomatoes with lemon juice and 1/2 tbsp oil.
• Heat the rest of the oil and cook the steaks. Serve with the roasted veg and spoon the tomato dressing over.