CORN ON THE COB IN HUSK
Make and share this Corn on the Cob in Husk recipe from Food.com.
Provided by Rhonda O
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Peel down husk,remove silk and divide BUTTER BUDS liquid evenly over each ear of corn.
- Recover with the husk.
- Heat over coals or grill.
- Turn one-fourth the way around every 3 to 5 minutes.
Nutrition Facts : Calories 127.4, Fat 1.5, SaturatedFat 0.2, Sodium 20.1, Carbohydrate 29.6, Fiber 3.3, Sugar 3.7, Protein 3.9
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