STEAK & BLUE CHEESE PIZZA

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Steak & Blue Cheese Pizza image

When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. -Kadija Bridgewater, Deerfield Beach, Florida

Provided by @MakeItYours

Number Of Ingredients 10

1/2 pound beef top sirloin steak, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil, divided
2 cups sliced baby portobello mushrooms
1 large onion, sliced
1/2 cup heavy whipping cream
1/4 cup crumbled blue cheese
1 prebaked 12-inch pizza crust
2 teaspoons minced fresh parsley

Steps:

  • Preheat oven to 450°. Sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium heat. Add beef and mushrooms; cook until beef is no longer pink, 3-4 minutes. Remove from pan., Cook onion in remaining oil until tender, 2-3 minutes. Add cream and blue cheese; cook until slightly thickened, 3-5 minutes longer., Place crust on a 12-in. pizza pan or baking sheet. Spread with cream mixture; top with beef mixture. Sprinkle with parsley. Bake until sauce is bubbly and crust is lightly browned, 10-12 minutes.

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