LEKVAR-PRUNE FILLED PEROGIES

Steps:

• Put the prunes in a good sized saucepan-heavy bottom if you have one.
• Pour in water to cover, bring to a boil, reduce heat and cook over a"hard simmer/light boil.
• "You may need to add more water to prevent scorching.
• When prunes are soft puree in a food processor until smooth.
• If the prunes are in any way runny cook until thick.
• Make dough-or cut recipe in half and fill with prune filling.
• (see recipe#20108 for filling and crimping directions) Boil perogies in water until they float, drain.
• Fry in butter if you wish and serve with a dollop of vanilla ice cream or topping of your choice.
• Freeze whatever filling your not using.