Here's what you need: sirloin steak, asparagus, salt, pepper, canola oil, bamboo skewer
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Skewer 3-4 pieces of steak and asparagus in an alternating pattern on a bamboo skewer.
- Repeat with remaining steak and asparagus.
- Heat oil in a pan over medium-high heat.
- Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are a dark brown.
- Season the other side with salt and pepper, and cook for about 1 more minute.
- Cool and serve!
- Enjoy!
Nutrition Facts : Calories 222 calories, Carbohydrate 2 grams, Fat 16 grams, Fiber 1 gram, Protein 16 grams, Sugar 0 grams
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