STEAK AND RICE ROLL-UPS

Steak and Rice Roll-Ups image

This has been a favorite family recipe for many years. I first used it in the 1960s. It makes any meal special.

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 cup finely chopped fresh mushrooms
2 green onions, finely chopped
1/4 cup finely chopped green pepper
2 tablespoons butter
1-1/2 cups cooked long grain rice
2 tablespoons diced pimientos
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
2 pounds beef top round steak (1/2 inch thick)
2 tablespoons canola oil
2 tablespoons plus 1 teaspoon onion soup mix
1 cup water

Steps:

In a large skillet, saute the mushrooms, onions and pepper in butter until tender. Transfer to a small bowl; stir in the rice, pimientos, thyme and marjoram. , Cut steak into six pieces; flatten to 1/2-in. thickness. Spread evenly with mushroom mixture; roll up and secure with toothpicks. , In the same skillet, brown roll-ups in oil on all sides. Add soup mix and water; cover and simmer for 1 to 1-1/4 hours or until meat is tender, occasionally spooning cooking liquid over roll-ups. , Thicken cooking juices if desired; serve with roll-ups. Discard toothpicks.

Nutrition Facts : Calories 328 calories, Fat 13g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 309mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 36g protein.