INSALATA DI GORGONZOLA (GORGONZOLA SALAD)

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Insalata Di Gorgonzola (Gorgonzola Salad) image

Another recipe from "The Italian Family Cookbook" and can be found on page 26. Gorgonzola cheese is a popular sharp Italian cheese. Combine the sharpness of the cheese with the crisp pears and the sweet red onions and well, your taste buds will whisper they love you! Enjoy!

Provided by Debaylady

Categories     European

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) bag field greens mixed salad greens
1/2 cup gorgonzola, crumbled
1/4 cup red onion, cut in thin strips
1 barlett pear, sliced very thin
1/4 cup walnuts, chopped
3 tablespoons extra virgin olive oil
1/2 tablespoon red wine vinegar

Steps:

  • In a large bowl, combine all ingredients.
  • Toss to mix well.
  • Serve chilled.
  • Note: Prep time does not include chill time.

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