SWISS PORK CHOPS WITH MUSTARD SAUCE

Swiss Pork Chops With Mustard Sauce image

Make and share this Swiss Pork Chops With Mustard Sauce recipe from Food.com.

Provided by ElaineAnn

Categories Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 pork loin chops or 6 rib chops, about 1-inch thick
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1/4 cup white wine
1 tablespoon lemon juice
1 1/2 tablespoons flour
1 cup light cream
2 tablespoons Dijon mustard
1 dash cayenne pepper

Steps:

Dry chops and cover with the flour, salt and pepper.
Brown in hot butter on both sides, about 20 minutes.
Add wine and lemon juice and simmer for about 45 or 50 minutes, or until tender. Remove to warm serving platter.
Make mustard sauce. Stir flour into drippings in skillet until smooth.
Stir in cream, mustard and cayenne.
Boil, stirring 1 minute.
Serve chops with sauce.

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