STAGECOACH HUSH PUPPIES
No egg or milk in this because this is how they were made while "on the trail". I got this from a recipe book from a museum we visited recently. Made them and they were pretty good! A little thick, definitely not fluffy!
Provided by CandyTX
Categories Savory
Time 35m
Yield 15 hush puppies, 15 serving(s)
Number Of Ingredients 7
Steps:
- Boil water, add mix of cornmeal, baking powder, sugar, salt and baking powder slowly, stirring constantly until smooth.
- Remove from heat, add butter and cool 10 minutes. Shape batter into 3X1 inch rolls.
- Deep fry in hot oil (375 degrees). Fry only a few at a time until golden brown.
- Drain well on paper towels.
Nutrition Facts : Calories 89.4, Fat 3.6, SaturatedFat 2, Cholesterol 8.1, Sodium 285.3, Carbohydrate 13.4, Fiber 1.2, Sugar 0.9, Protein 1.4
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