Classic mac salad, loaded with goodness, I hope you all like it!
Provided by Corrine Blevins
Categories Pasta and Noodles Pasta by Shape Recipes
Time 4h
Yield 12
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, and drain again. Set aside until completely cooled.
- Combine salad dressing, sour cream, pickle juice, sugar, mustard, salt, garlic salt, and pepper in a large bowl. Add eggs, onion, bell pepper, celery, Cheddar cheese, ham, and tuna. Mix in cooled pasta until well combined. Refrigerate for at least 3 hours, stirring occasionally.
Nutrition Facts : Calories 291 calories, Carbohydrate 28.2 g, Cholesterol 83.4 mg, Fat 14.3 g, Fiber 1.4 g, Protein 12.7 g, SaturatedFat 4.9 g, Sodium 833.1 mg, Sugar 8.9 g
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