STACKED CREPES APPETIZER
This recipe makes a great appetizer. You may substitute the bacon with dried beef finely chopped. These will disappear very quickly
Provided by Bergy
Categories Pork
Time 1h20m
Yield 20 Appetizers
Number Of Ingredients 12
Steps:
- In a skillet combine the pecans, salt& butter, cook until golden, stir a few times Mix the cream cheese with the milk, onion, garlic, salt, pepper& sour cream, mix until very smooth Stir in the bacon& green pepper.
- Spread 2-3 tbsp on each crepe.
- Make 2 stacks 5 crepes high.
- Sprinkle each with the toasted pecans.
- Refrigerate for at least an hour.
- Cut each stack into 8-10 wedges& serve.
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