BUTTER & HERB NOODLES

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Make and share this Butter & Herb Noodles recipe from Food.com.

Provided by wenster

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb extra-wide egg noodles (cooked until just tender, about 6 minutes)
2 tablespoons butter, cut into small bits
2 sprigs fresh tarragon, leaves removed and chopped to about 1 T
2 tablespoons fresh flat leaf parsley, chopped to about 2 T
salt, to taste
fresh ground pepper, to taste

Steps:

  • Toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.

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