SRIRACHA HONEY PUMPKIN SEEDS

Sriracha Honey Pumpkin Seeds image

Provided by Food Network Kitchen

Time 1h35m

Yield 2 cups

Number Of Ingredients 6

2 cups raw pumpkin seeds (from 1 large pumpkin)
2 tablespoons honey
2 tablespoons sriracha
1 tablespoon lime zest plus 1 tablespoon juice
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 300 degrees F.
Place the pumpkin seeds in a colander and rinse away all the pulp and stringy stuff.
Spread the seeds out on a rimmed baking sheet and roast until dry, 30 to 45 minutes.
Toss the seeds with the honey, sriracha, lime zest and juice in a medium bowl, then stir in the garlic powder 1 teaspoon salt and 1/4 teaspoon pepper until evenly coated.
Return the seeds to the baking sheet, spread them out and roast until slightly darkened and dry, about 35 minutes.
Let cool, then break up into pieces before serving.

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