BEER-BRAISED PORK WITH MUSHROOMS
I've made this recipe a couple of times and it is so good. The meat is so tender, you need a spoon to get it out of the slow cooker and onto the platter!
Provided by Irmgard
Categories Pork
Time 4h8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In bowl of slow cooker, whisk beer with soup and barbecue sauce; mixture will be lumpy.
- Remove string from pork and trim off excess fat.
- Place pork in beer mixture.
- Cover and cook until pork is tender, 4 to 5 hours on high or 6 to 8 hours on low.
- Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.
Nutrition Facts : Calories 657.3, Fat 45.5, SaturatedFat 15.2, Cholesterol 161, Sodium 863.2, Carbohydrate 11.9, Fiber 0.4, Sugar 2.3, Protein 41.1
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