SQUASH CASSEROLE
This is probably my favorite way to eat squash, and it goes well with almost any "homestyle" meal.
Provided by Chef Foferina
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Butter the inside of an 8" square baking dish.
- In a zipper bag, crush up the Cheez-Its.
- Chop the squash and onion, not too thin. I don't like to use chunks for this, I like medium-thin slices.
- Boil the squash and onion with plenty of salt and pepper until the onion is transparent and the squash is translucent, about 5 minutes or so.
- Drain vegetables.
- Press the Cheez-Its into the bottom of the baking dish to make a crust.
- Add the squash and onion all in one layer on top of the Cheez-Its.
- Top with cheddar cheese, and bake for about 15 minutes, or until hot through and cheese is melted.
Nutrition Facts : Calories 72.2, Fat 5.3, SaturatedFat 3.3, Cholesterol 15.1, Sodium 71.1, Carbohydrate 4.2, Fiber 1, Sugar 2, Protein 2.7
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