LEMON CREAM FILLING

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Lemon Cream Filling image

Make and share this Lemon Cream Filling recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 25m

Yield 1 cake

Number Of Ingredients 7

1 egg yolk, beaten
1/2 cup sugar
2 tablespoons cornstarch
1/4 cup lemon juice
1/8 teaspoon grated lemon, rind of
1/2 teaspoon butter
1/2 cup water

Steps:

  • Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes.
  • Add butter.
  • Cool.

Nutrition Facts : Calories 527.6, Fat 6.1, SaturatedFat 2.7, Cholesterol 171, Sodium 30.7, Carbohydrate 119.4, Fiber 0.3, Sugar 101.4, Protein 2.7

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