SQUASH AND ZUCCHINI BROIL
You can finely chop your own fresh garlic or use already chopped in a jar from the produce section of the grocery store. Along the MS/LA gulf coast, creole seasoning is sold already chopped and prepared in the produce section. It is finely chopped onion, parsley, and green pepper.
Provided by Terry Vitiello
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a sauce pan add 2 Tbsp of butter/margarine, the garlic, and creole seasoning. Slowly saute.
- 2. Wash zucchini and squash. Cut into thin (1/4 to 1/3" slices). Place in a bowl large enough to stir squash and garlic mixtures together in.
- 3. When garlic mixture is sauteed, pour over squash and zucchini slices and stir to coat.
- 4. Spread garlic and squash mixture evenly in a jelly-roll pan or other low sided rectangular pan.
- 5. Place remainder of butter/margarine on top of mixture in dollops.
- 6. Place under broiler and turn pieces every three minutes for 12 minutes.
- 7. Sprinkle the grated parmesan over the top of mixture and broil for 2-3 minutes to warm/brown cheese.
- 8. Serve and enjoy!
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