SPROUTS WITH CHESTNUTS & CRISP PANCETTA

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Sprouts with chestnuts & crisp pancetta image

If you struggle to get the family to eat their sprouts, try adding some chestnuts and pancetta to make an irresistible side dish

Provided by Good Food team

Categories     Buffet, Side dish

Time 30m

Number Of Ingredients 5

500g Brussels sprouts , trimmed
140g diced pancetta
200g cooked chestnuts , broken into large pieces
1 tbsp light muscovado sugar
200ml vegetable stock

Steps:

  • Boil the sprouts for 3 mins until starting to soften slightly, then drain. Fry the pancetta until crisp, then remove from the pan and set aside. Add the chestnuts and sugar, tossing in the pan, then add the stock and reduce by half. Add the sprouts and pancetta back to the pan and warm through to serve.

Nutrition Facts : Calories 134 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.97 milligram of sodium

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