OLIVE GARDEN LEMON CREAM CAKE

Steps:

• For Cake: Preheat oven to 350 degrees.
• In a large bowl, combine flour, baking powder, salt and 1/2 c sugar.
• Add oil, egg yolks, water and lemon rind and beat with electric mixer until smooth.
• In a small bowl, beat egg whites and cream of tartar until peaks form.
• Gradually add 3/4 c sugar and beat until peaks are very stiff and shiny.
• Fold in 1/3 of egg whites to batter, then quickly fold in remaining whites until no streaks remain.
• Pour batter into ungreased 10" tube pan.
• Bake at 350 degrees for 60 minutes or until tests done.
• Invert cake and cool completely in pan.
• Remove cake from pan.
• For filling: Beat whipping cream to stiff peaks and fold in lemon filling.
• Chill until stiff.
• Slice cake horizontally into 3 equal layers.
• Fill layers with 1/3 cup of filling.
• Spread rest of filling on top layer.
• Decorate with lemon slices.